The Kerala Tourism Department has published notification for the recruitment of Waiters, Housekeeping Staffs, Kitchen Matty and Cook vacancy. The Last Date to Apply Offline For Kerala Tourism Department Application 2022 is 8th December 2022. Candidates need to follow certain eligibility criteria to be eligible for Waiters, Housekeeping Staffs, Kitchen Matty and Cook post. Those Candidates who are interested in the vacancy details & completed all eligibility criteria can read the Notification & Apply Offline (By Postal). We are providing here more details
Vacancy Details
Kerala Tourism Department has released the following vacancy details with their recent recruitment notification 2022. They invite 10 Candidates to fill their vacancies. Candidates can check their job vacancy details below.
- Waiters-4
- Housekeeping Staffs-2
- Kitchen Matty-2
- Cook- 2
- Total 10
Housekeeping Staffs
- SSLC or equivalent qualification
- Must have passed Craft Certificate Course in Hotel Accommodation Operation from Food Craft Institute, Government of Kerala or Diploma or PG Diploma in Hotel Accommodation Operation from Institute of Hotel Management & Catering Technology under Union Ministry of Tourism.
- 6 months work experience in housekeeping in hotels of 2 star classification or above
Waiters
- Must have passed Pre Degree / 10+2.
- Must have passed one year Food & Beverages Service Craft Certificate from Food Craft Institute, Government of Kerala. Or should have passed one year Diploma in Food & Beverages Service from Institute of Hotel Management & Catering Technology under Union Ministry of Tourism.
- Minimum 2 years experience as Waiter/Butler/Captain in hotels of 2 star classification or above
Kitchen Matty
- SSLC or equivalent qualification
- One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala or Institute of Hotel Management & Catering Technology under Union Ministry of Tourism or One year Diploma in Cookery/ Food Production from Institute of Hotel Management & Catering Technology under Union Ministry of Tourism
- Minimum 2 years work experience as Cook/ Assistant Cook in hotels of 2 star classification or above.
Cook
- SSLC or equivalent qualification
- One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala
- Minimum 1 year work experience as Cook Assistant Cook in hotels of 2 star classification or above.
How to Apply
Download the application form. The application form is given below (application form is on the last page of the notification). After that it should be sent to the address ‘The Regional Joint Director, Office of the Regional Joint Director, First Floor, Boat Jetty Complex, Ernakualam – 682011’ Copies of documents proving educational qualification and work experience should be submitted along with the application.
Application Form And Official Notification
